A six month study of farming in Britain.

The farming world is striving to feed an ever-increasing population from a declining land area whilst at the same time reducing its environmental footprint.

Peatlands store 20% of NZ’s soil carbon but are largely degraded. This report explores restoration, wetland farming, and Māori-led solutions for climate and cultural resilience.

Gene editing can boost NZ’s primary sector by improving sustainability, productivity, and resilience. Success requires balanced regulation, sector leadership, public trust, and coordinated innovation.