Toxicology and the New Zealand Farmer.

Belinda Cridge

Executive Summary

This work is designed as a short introduction to common poisons found around New Zealand farms. It has been prepared to fulfill, in part, the requirement of the Kellogg Rural Leadership Programme. 

Toxicology is the study of poisons. You may have heard the old saying “the dose makes the poison”. This means that actually, everything is toxic at some level which makes the study of toxicology relevant to a number of areas including human health, the environment, public policy, drug development and human safety.

This booklet covers some of the chemicals found around the common New Zealand farming environment. The information on what to include has been based on analysis of statistics from the New Zealand National Poisons Center.

Belinda Cridge

Download and read the full report here:

Grow. Advance. Lead.

Do the Kellogg Rural Leadership Programme.

More Kellogg reports:

2025

Competition vs Collaboration: A Balancing Act for Success

This report by Tim Waehling shows how East Coast maize grain growers can boost resilience and profitability by building collaborative networks to overcome costs and ...
Read More →
2025

Trading in Turbulent Times: Positioning New Zealand’s Global Food Trade, in a Shifting Global Order

NZ’s food exports depend on strong global partnerships and market trust. This report by Olivia Smith explores how innovation, integrity, and strategic investment, not volume ...
Read More →
2025

Dairy Diversification into Raw and Pasteurised Farm Milk Sales

This report explores the feasibility of NZ dairy farmers selling raw and pasteurised milk direct from the farm. It finds strong consumer interest and financial ...
Read More →