This report on the Veterinary Club movement in New Zealand is made up of two parts. Firstly I have researched and detailed a brief history of the development of the Veterinary profession in New Zealand with particular emphasis on the promotion of veterinary clubs as a means of achieving the rapid increase of professional services required by the post-war livestock farming boom. The successful achievement of an adequate farmers veterinary service in all but a few isolated areas in about ten years can be largely attributed to the Veterinary Services Council set up in 1946 to promote and encourage the provision of an efficient veterinary service for the owners of livestock in New Zealand. After a period of consolidation including the establishment of regional diagnostic stations and the veterinary facility at Massey University the Vet Club movement and its parent body the V.S.C. are now at the crossroads and considering their respective roles in the modern farming world. Ttlei r his Lory ~rovid es a useful r ec ord of and tribute to the achievements of those involved in that it gives an insight to the reasons for the decisions made over the last few years and under consideration at this very time regarding the future role of the Veterinary Services Council. Secondly I have attempted to examine and analyse the issues involved as to whether the V.S.C. in its present form is the appropriate body for its future twin roles of firstly acting as the parent body to the 63 Veterinary clubs involved in the provision of clinical services to livestock and secondly in the promotion of a practitioners advisory service in a role of preventive veterinary medicine.
The veterinary club movement in NZ
Executive Summary
Download and read the full report here:
Grow. Advance. Lead.
Do the Kellogg Rural Leadership Programme.
More Kellogg reports:
Softer Crop Protection, the Way of the Future?
This report explores integrating biopesticides and IPM in NZ horticulture. Barriers include limited knowledge, resistance to change, and outdated regulations. Recommendations highlight education, expert collaboration, ...
Read More →
Building Diversity in New Zealand Dairy Export Markets for Independent Manufacturers
Malinda’s report examines how NZ’s independent dairy manufacturers can future-proof for financial sustainability amid a decreasing milk pool and global market shifts. It finds that ...
Read More →
Smart Nutrition, Stronger Herds: A Holistic Approach to Dairy Excellence
This report highlights the underutilised role of nutrition in New Zealand’s dairy sector. It identifies gaps in training, technology use, and knowledge integration. Key recommendations ...
Read More →


