The development of any new variety of plant, especially a fruiting one where the fruit has commercial potential, is often a long and costly exercise, and one not undertaken lightly. The opportunity to gain some form of protection to allow a plant breeder to recoup his costs and make a profit from his breeding investment would provide the necessary incentive to undertake such work. In fact it could be argued that it is fundamentally right and necessary that breeders are given this protection. The benefits that accrue not only to the breeder, but also to the wider community and the country of origin through successful commercialisation of a new variety, are such that they should be protected. This is even more relevant if the plant produces a unique fruit. Some form of protection for newly bred cultivars would provide the incentive and therefore encourage investment and effort into plant breeding in New Zealand. The fact that this need is already recognised and a Plant Variety Rights Act exists in New Zealand would therefore come as no surprise to most. But how aware are we of – • The effectiveness of that Act? • The pre-requisites it places on plant breeders? • The process and time frames which must be followed? • What existing fruits marketed in New Zealand are protected? Logic then says that we must be asking whether New Zealand breeders are being given the same degree of protectron as breeders from other countries. It would seem pertinent to draw comparisons with both Australia and America. We must then look at the issue of international protection. The opportunity -for commercial profit through the successful development of any new product is considerably enhanced if the protection given to it by New Zealand Law is carried over into the International marketplace.
New Zealand plant protection : opportunities and pitfalls, implications for new variety development
Executive Summary
Download and read the full report here:
Grow. Advance. Lead.
Do the Kellogg Rural Leadership Programme.
More Kellogg reports:
What are the Key Considerations of Weighing Technology Adoption on Sheep and Beef Farms in NZ?
This report by Campbell Smith looks at the adoption of livestock weighing tech lags due to trust, usability, integration, support, cost thresholds, and peer influence ...
Read More →
Softer Crop Protection, the Way of the Future?
This report explores integrating biopesticides and IPM in NZ horticulture. Barriers include limited knowledge, resistance to change, and outdated regulations. Recommendations highlight education, expert collaboration, ...
Read More →
Partnerships within the food and fibre sector
This report examines how partnerships in New Zealand's food and fibre sector create value for farmers and growers by focusing on purpose, trust, and communication ...
Read More →


