The primary objective of this project is to give the readers a greater understanding of what is expected of each party as and when they enter into a sponsorship agreement. Many rural events rely heavily upon sponsorship for their funding therefore it is important that all parties involved in the event understand the principles of sponsorship and event management. The trend in recent years has been for companies to hold fewer sponsorships but the ones that they are involved in will be bigger and the company will be more directly involved in the event. Sponsors are becoming more proactive about working and leveraging their sponsorships in order to maximise the return on their investments. Therefore the competition is intense between various events and organisations for the limited sponsorship budgets which are available each year. The large high profile events such as the Sydney Olympics, Americas Cup, Super 12 and the Rugby World Cup have somewhat sucked the coffers dry in New Zealand in the past 18 months. In order for the smaller lesser known organisations to survive and maintain their share of the sponsorship pie they must ensure that they run highly professional events and deliver a return on investment back to the sponsor. This project will give the readers an understanding of what sponsorship is, who to approach for sponsorship and why. Plus it gives a guideline to preparing proposal documents that stand out from the crowd. It will also explain the basics of professional event management and how to deliver the benefits of the sponsorship to your sponsor to ensure a long term win win relationship is developed.
A guide to successful sponsorship and event management
Executive Summary
Download and read the full report here:
Grow. Advance. Lead.
Do the Kellogg Rural Leadership Programme.
More Kellogg reports:
A New Fleece on Life: How the Sheep Farming Sector in Aotearoa Can Halt Terminal Decline to Secure a Sustainable and More Secure Future
Tara Dwyer reports the New Zealand sheep sector stands at a critical juncture, requiring courage, collaboration, and leadership, with recommendations for genuine product differentiation and ...
Read More →
Dairy Diversification into Raw and Pasteurised Farm Milk Sales
This report explores the feasibility of NZ dairy farmers selling raw and pasteurised milk direct from the farm. It finds strong consumer interest and financial ...
Read More →
Better cattle handling: For people, product and perception
Exploring, educating, and applying low-stress livestock handling to benefit the people, product and perception of New Zealand’s beef industry.
Read More →


