Agribusiness
Ashleigh Phillips
- 2018
- Kellogg 37
Angela Leslie
Whilst travelling through Europe and China in 2015, I saw great examples of Corporate Social Responsibility (CSR) being undertaken by organisations, both in their countries of origin and through global pursuits. Applying this concept to the New Zealand primary industry, I questioned whether more value would be possible for business when conducting CSR in conjunction … Read more
- 2018
- Kellogg 37
Hayden Dunne
Leadership is one of the many fundamental components of a successful business. Understanding and appreciating what makes up leadership can ultimately drive success. No matter what the business size, sector or turnover, a successful business requires great leadership. To be a great leader requires a particular skill set; not everyone is naturally a leader. However, … Read more
- 2018
- Kellogg 37
Emma Crutchley
In New Zealand (NZ) freshwater management has become a top political issue with most New Zealanders having an emotional attachment to freshwater and how it is managed. The question is, how do we manage freshwater and respect diverse interest and complex environmental interactions? The aim of this study was to gain an understanding of freshwater … Read more
- 2018
- Kellogg 37
Monica Schwass
Blockchain is a digital platform that stores and verifies transactions between users. It is different from other digital databases in the following ways; it allows peer-to-peer transactions rather than relying on an intermediary to facilitate the transaction; the information is distributed throughout the network rather than being held in one central database; data is encrypted … Read more
- 2018
- Kellogg 37
Darryl Stretton
By the utter fact food for human consumption is generally farmed by way of established monocultures, it is never a choice not to use crop protection, but rather what approach is employed, i.e. is it by way of physics, chemistry, biology or ecology? Public perception of the New Zealand crop protection industry is not that … Read more
- August 2018
- Kellogg 37
Annabel Craw
Family farming businesses contribute to a large proportion of the total number of agricultural businesses in New Zealand. But given the level of their significance very little focus is put on how family businesses function to remain harmonious, strengthen and grow. The small amount talked about is largely focused on governance and succession planning and … Read more
- 2018
- Kellogg 36
Neriah Broughton
Adoption of digital technology on farm has been largely for business as usual activities that are a “nice to have” aspect rather than a “must have”. In the future agribusinesses will use digital technology to lower operating costs, increase productivity and expand to new markets or develop new product offerings. The aim of this study … Read more
- 2018
- Kellogg 36
Jared Briggs
Synthetic meat, cultured meat, artificial protein. Many of us have heard the terms but what do they mean? More importantly do our food producers know what they mean and what impact they may have on them? New Zealand’s place in the world’s meat supply has always been at the premium end. We are not high-volume … Read more
- 2018
- Kellogg 36
Kate Scott
https://www.youtube.com/watch?v=k4Or4QsL-wg&list=PL_FGrpOWrfXvXSGWBr9pj48LJHnXeZeJ5&index=1 Listen to the podcast Download the report The current world of agriculture is uncertain, with challenges of climate change, water quality, animal welfare, the rise of plant-based proteins, and of course feeding an estimated 9.7 billion people by 20501. However as global agriculture stands on the cusp of significant change, New Zealand’s ability to … Read more
- March 2019
- Nuffield 2018
Simon Cook
https://www.youtube.com/watch?v=nuWnfZWIpjI&list=PL_FGrpOWrfXvXSGWBr9pj48LJHnXeZeJ5&index=3 Listen to the podcast Download the report For the 8th consecutive year World Class Biosecurity ranked the number 1 priority for industry leaders in KPMG’s annual Agribusiness Agenda for 2018. It is interesting to note that while industry leaders recognise this as such a critical focus, at grass roots level there seems to be … Read more
- March 2019
- Nuffield 2018
Nadine Porter
The global devaluation of food in developed countries due to physical, digital and biological advances has been the catalyst for destruction of both social, cultural and economic systems and New Zealand, in the absence of an ethical humanity centred ‘whole food system’ risks the same deterioration and consequences, other first world nations are attempting to … Read more
- March 2018
- Nuffield 2017
Caroline Fellows
Meeting the requirements of compliance is an area that farmers struggle with. They are great at working the land and with animals and get frustrated at having to slow down to complete what is sometimes seen as needless paper work. Compliance in the agricultural sector is only going to increase and become more complex. Local … Read more
- 2018
- Kellogg 36
Kristina Dykes
If you talk to any vet out there, I can almost guarantee it wasn’t an offhand decision in their final year of high school that took them to vet school. The dream would have taken place years before. If you ask any vet, there will be a moment in their childhood; an experience or situation, … Read more
- 2018
- Kellogg 36
Sophie Malone
“The intuitive mind is a sacred gift and the rational mind is a faithful servant. We have created a society that honours the servant and has forgotten the gift” Kasanoff (2017). Although this might be a paraphrase of Albert Einstein’s work, it is a quote that has spread all across the world and is a … Read more
- 2018
- Kellogg 36
Susan Kilsby
Trading systems, as a tool to reallocate nutrient emissions are currently underutilised in New Zealand. This is primarily due to the under development of the underlying water management policies and regulations required for a trading system to operate effectively. Water quality must be more proactively managed if we are to reach the goal of having … Read more
- 2018
- Kellogg 36
Alex Murray
This report was aimed at discussing and presenting the ideas surrounding the future of the co-operative business structure in rural New Zealand. This was achieved through a review of relevant literature and surveying key co-operative members and employees to gather their opinions on how they saw the co-operative structures relevance today and in the future. … Read more
- 2017
- Kellogg 34
Chris Coughlan
Water for New Zealand has been described as a ‘Wicked Problem’. This is a term that has been used to relate the degree of social and ecological complexity involved. It also describes how different world views on such problems can shape both the definition and the solution. This is not always positive or balanced. For … Read more
- 2017
- Kellogg 34
Don Chittock
Water and water management in New Zealand, and specifically Canterbury, has been described as a ‘wicked problem’ (‘Old Problems New Solutions’, 2011). Increased demand for water abstraction, along with issues of water quality, water storage and decision making processes that recognise cultural and social values, have resulted in ongoing debates between stakeholders and interested parties. … Read more
- 2017
- Kellogg 34
Emma Brand
Social media offers primary sector corporations the opportunity to leverage network effects. Rather than one to one interactions, groups of customers and stakeholders have the opportunity to support each other. Primary industry corporations can use social media platforms to facilitate these interactions. This results in increased efficiency, better brand awareness and improved customer relationships. The … Read more
- 2017
- Kellogg 2017
Megan McGregor
There is no denying that New Zealand has a declining water quality issue that needs addressed sooner rather than later, there is no denying that both rural and urban communities are at fault. But what resources are out there to help mitigate the declining water quality? The Resource Management Act 1991, as our main piece … Read more
- 2017
- Kellogg 35
Willem Kupa
Aim: To create a social enterprise whose social mission is focused on a perceived gap in my region. That being, Maori youth prospects in the primary industries and growing economic sustainability to create stable futures for them. I propose to do this through an innovative hybrid model of education and enterprise. The primary industries have … Read more
- 2017
- Kellogg 35
Chris Sclater
The fundamental drive behind completing this research is to identify various key procedures and initiatives that successful New Zealand family businesses instrument to ensure their achievements and wealth are passed down through the generations successfully. I was also concerned in clearly recognizing some of the common issues which arise in family succession strategies and methods … Read more
- 2017
- Kellogg 35
Dave O'Sullivan
According to the UN, food production must double by 2050 to meet the demand of the world’s growing population. Innovative strategies are needed to help combat hunger, which already affects more than one billion people in the world. (un.org 2009) The world is changing and I believe the historical poor perceptions of the primary sector … Read more
- 2017
- Kellogg 35