KPMG New Zealand and the University of Waikato have partnered to deliver a new and unique Food and Fibre Insights Course.
The part-time, six-week course is targeted at working professionals who are seeking to expand their knowledge of topics at the forefront of agri-food systems.
Facilitated by Ian Proudfoot, Jack Keeys, Professor Frank Srimgeour, and Dr Jack Dorner, it will deliver leading insight collated from experts across New Zealand and the world. It will cover one topic per week.
Course structure will include a combination of independent learning, working through readings, videos, and questions on an online learning platform, in addition to a weekly virtual discussion session. Further information about the course can be found in the attached brochure.
An exclusive discount code has been offered to Rural Leader readers and is available here: Partner’s link
If you have any questions or would like any further information, please feel free to contact Jack Keeys via email at jkeeys@kpmg.co.nz, or by phone on 09 363 3502.
